Servings
servings
Prep time
85 MinutesCooking Time
14 MinutesCalories
--- Kcal
Steps
Ingredients
- 240 g unsalted butter
- 2 tbsp water
Step 1
Brown the butter in a pan. Once browned, add 2 tbsp water and cool in the fridge for 10 minutes.
Ingredients
- 120 g bread flour
- 90 g plain flour
- 1.5 tsp salt
- 1 tsp baking soda
Step 2
Sift the bread flour, plain flour, salt, and baking soda together into a mixing bowl.
Ingredients
- 220 g soft dark brown sugar
- 100 g caster sugar
- 2 tsp vanilla extract
Step 3
Cream the browned butter, sugars, and vanilla extract together until fluffy.
Ingredients
- 1 large egg
- 1 large egg yolk
Step 4
Beat the egg and egg yolk into the butter and sugar mixture.
Step 5
Gradually stir in the sifted dry ingredients.
Ingredients
- 140 g dark chocolate chopped
- 140 g milk chocolate chopped
Step 6
Fold in the chopped chocolate.
Step 7
Shape the dough into balls, place on a tray, and refrigerate for 1 hour.
Step 8
Preheat oven to 180°C. Bake for 12-14 minutes.