Servings
servings
Prep time
195 MinutesCooking Time
10 MinutesCalories
--- Kcal
Steps
Ingredients
- 112 g unsalted butter
- 100 g caster sugar
- 110 g soft dark brown sugar
Step 1
Cream together.
Ingredients
- 130 g peanut butter
- 1 large egg
Step 2
Add the peanut butter and egg, then mix in.
Ingredients
- 160 g plain flour
- 0.75 tsp bicarb of soda
- 0.5 tsp baking powder
- 0.25 tsp salt
Step 3
Mix in a fresh bowl.
Step 4
Mix the dry ingredients into the creamed butter mixture. Place in the fridge for 3 hours.
Step 5
Preheat oven to 190°C. Bake for 9-10 minutes.
Notes
- Chilling: This helps prevent the cookies from spreading out too much in the oven and makes shaping them easier too.