Maple Pickled Jalapeños

preserve condiment
Source: Ball Mason Jars

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Servings

--- Servings

Prep time

20 Minutes

Cooking Time

10 Minutes

Calories

--- Kcal

Steps

Ingredients

  • 1.3 kg jalapeño peppers
  • 1 red onion

Step 1

Wash jalapeños, remove stems, and slice. Set aside.

Ingredients

  • 1 cup pure maple syrup
  • 1 cup sugar
  • 3 cups apple cider vinegar, 5% acidity
  • 1.5 cups water
  • 3 tsp salt
  • 2 tsp mustard seeds
  • 2 tsp black peppercorns

Step 2

Combine and simmer for 5 minutes

Step 3

Add jalapenos and onions simmer 5 minutes.

Step 4

Ladle into sterilized jars wipe lid rims and apply lids to finger tight.

Step 5

Place jars almost submerged in water boil 15 minutes. Turn off heat and remove lids. Let cool in water for 5 minutes. Remove from water tighten lids and leave 12-24 hours check lid seals have popped.

Notes

  • Wear gloves when handling jalapeños to avoid irritation.
  • Refrigerate after opening.