Mint Chocolate Chip Cookies

baking cookies dessert
Source: https://www.dessertfortwo.com/mint-chocolate-chip-cookies

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Servings

12 Servings

Prep time

110 Minutes

Cooking Time

12 Minutes

Calories

--- Kcal

Steps

Ingredients

  • 113 g unsalted butter
  • 22 g fresh mint leaves, roughly chopped

Step 1

Place the butter and mint in a small saucepan over medium heat. Melt the butter, swirling occasionally. After about 2-3 minutes, when you can smell the mint, turn the heat off and let the butter continue to steep for 30 minutes.

Step 2

Strain the butter, pressing the leaves to extract all of the butter from the leaves.

Ingredients

  • 107 g dark brown sugar
  • 107 g granulated sugar

Step 3

Add to butter beat until light and creamy.

Ingredients

  • 1 egg
  • 1 tsp vanilla extract

Step 4

Add the egg and vanilla and beat for an additional minute.

Ingredients

  • 180 g Strong white bread flour
  • 1 tsp bicarbonate of soda
  • 0.5 tsp fine sea salt

Step 5

Slowly add the dry ingredients to the mixer.

Ingredients

  • 100 g semisweet chocolate chips

Step 6

Add the chocolate chips and mix just until combined. Cover, refrigerate 1 hour.

Step 7

Preheat the oven to 180°C. Line two baking sheets with parchment paper.

Step 8

Bake for 11-12 minutes, rotating the pans half-way through.

Step 9

Let cool on the baking sheet for 2 minutes, and then move to a cooling rack to cool completely.