Raspberry Ice Cream

ice cream dessert fruit

Placeholder image

Servings

6 Servings

Prep time

10 Minutes

Cooling Time

--- Minutes

Calories

--- Kcal

Steps

Ingredients

  • 300 g (frozen) raspberries, can be room temp too
  • 200 g sugar (granulated)
  • 240 ml double cream
  • 2 egg whites
  • 2 tbsp lemon juice

Step 1

blend everything together until smooth. Freeze until set.

Notes

  • Adjust the quantity of raspberries and sugar within the provided ranges based on your preferred sweetness and tartness.