Rhubarb compote

baking rhubarb preserve

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Servings

10 Servings

Prep time

20 Minutes

Cooking Time

45 Minutes

Calories

--- Kcal

Steps

Ingredients

  • 900 g rhubarb, coarse chopped
  • 0.5 cup water
  • 0.75 cup sugar
  • 0.5 lemon lemon peel

Step 1

Heat until completely broken down in pan.

Ingredients

  • 0.5 tsp vanilla paste

Step 2

Add to the compote.

Step 3

Place into sterilized jars while still hot and ensure seals have popped the next day