Rhubarb + ginger cake

baking cake rhubarb ginger

Placeholder image

Servings

12 Servings

Prep time

20 Minutes

Cooking Time

45 Minutes

Calories

--- Kcal

Steps

Ingredients

  • 200 g caster sugar
  • 75 g soft brown sugar
  • 2 eggs
  • 150 ml veg oil
  • 385 g rhubarb compote (reserve 2 tbsp)

Step 1

Whisk together.

Ingredients

  • 250 g flour
  • 1.5 tsp bicarb
  • 1 tsp ground ginger

Step 2

Mix then beat into the fluid mixture.

Step 3

Preheat fan oven to 180°C. Pour batter into a deep 22x22 cm tin. Bake for 40-45 minutes. Use tin foil if it gets too dark while baking. Test with a toothpick.

Step 4

Allow to cool before icing.

Ingredients

  • 100 g butter
  • 200 g sugar
  • reserved compote (2 tbsp)
  • 1 tsp vanilla extract

Step 5

Make a buttercream icing and top cake.

Ref