Saag Aloo Curry

curry vegan potato dinner
Source: BOSH!

Placeholder image

Servings

4 Servings

Prep time

20 Minutes

Cooking Time

40 Minutes

Calories

--- Kcal

Steps

Ingredients

  • 450 g new potatoes

Step 1

Peel and halve. Bring to boil then simmer 12-15 minutes until tender, then drain.

Ingredients

  • 1 white onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp sunflower oil
  • 0.25 tsp cumin seeds

Step 2

Cook the cumin seeds in oil until fragrant. Add onion and garlic; cook 15 minutes until soft.

Ingredients

  • 1 tsp turmeric
  • 2 tsp garam masala
  • 0.5 tsp salt

Step 3

Stir in potatoes, spices, and salt. Cook until coated and golden, then set aside.

Ingredients

  • 400 g baby leaf spinach
  • 75 ml water

Step 4

Roughly chop 100g spinach and finely chop another 100g. Blend the remaining 200g spinach with the water until smooth.

Ingredients

  • 1 white onion, finely diced
  • 2 garlic cloves, minced
  • 2 tbsp sunflower oil

Step 5

Heat oil. Cook onion and garlic for 10-15 minutes until soft.

Ingredients

  • 1 fresh chilli, finely chopped
  • 2 cm fresh ginger, finely chopped

Step 6

Add cook 2 minutes

Ingredients

  • 175 g medium tomatoes

Step 7

Add cook 3-5 minutes until soft

Ingredients

  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tbsp ground coriander
  • 1 tsp ground fenugreek
  • 1 tsp salt, plus extra to taste
  • 0.5 tsp sugar

Step 8

Stir in

Ingredients

  • roughly chopped spinnach

Step 9

Add and wilt

Ingredients

  • finely chopped spinnach
  • blended spinach

Step 10

Add and mix. Simmer until thick (10 minutes).

Ingredients

  • 100 ml cream
  • Potatoes
  • 0.5 lemon, juiced

Step 11

Add cream and potatoes bring to simmer. Finish with lemon juice and serve