Sticky Toffee Pudding

baking dessert pudding

Placeholder image

Servings

6 Servings

Prep time

45 Minutes

Cooking Time

30 Minutes

Calories

--- Kcal

Steps

Ingredients

  • 170 g dates, chopped
  • 295 ml water
  • 1 tsp bicarbonate of soda

Step 1

Bring the dates and water to a boil in a pan. Mix in the bicarbonate of soda and remove from heat, allow to cool.

Ingredients

  • 204 g plain flour
  • 1 tsp baking powder
  • 0.5 tsp salt

Step 2

In a separate bowl, mix together.

Ingredients

  • 60 g butter
  • 200 g caster sugar
  • 1 tsp vanilla extract

Step 3

In a new bowl, beat together.

Ingredients

  • 2 eggs

Step 4

Add one egg and beat in. Add half of the flour mixture followed by half of the date mixture and beat. Repeat this process with the second egg and the remaining mixtures until combined.

Step 5

Preheat oven to 165°C. Pour the batter into prepared ramekins and bake for approximately 30 minutes.

Ingredients

  • 60 g butter
  • 120 ml double cream
  • 275 g light brown sugar

Step 6

Make the toffee sauce. Bring to a boil in a pan for 3 minutes then remove from heat.

Ingredients

  • 1 tsp brandy
  • 0.5 tsp vanilla extract

Step 7

stir into sauce then pour over puddings.

Notes

  • The alternating addition of eggs, flour, and dates helps create a uniform batter texture.
  • The sauce should be stirred constantly while boiling to prevent burning.