Venison Cottage Pie

dinner meat

Placeholder image

Servings

4 Servings

Prep time

20 Minutes

Cooking Time

85 Minutes

Calories

--- Kcal

Steps

Ingredients

  • oil
  • 6 slices smoky streaked bacon

Step 1

Fry bacon in oil in a separate pan until crispy.

Ingredients

  • 1 onion
  • 1 carrot
  • 2 sprigs rosemary

Step 2

Fry until soft.

Ingredients

  • 500 g venison mince

Step 3

Add mince and fry until golden brown.

Ingredients

  • 1 tbsp flour
  • 600 ml beef stock
  • cooked bacon (step 1)
  • salt and pepper

Step 4

Add. Simmer for 40 minutes.

Ingredients

  • 1 kg potatoes, < 1kg
  • milk
  • butter
  • salt

Step 5

Make mash.

Step 6

Assemble and bake for 45 minutes until golden brown. Oven 180°C.