Servings
servings
Prep time
90 MinutesCooking Time
20 MinutesCalories
--- Kcal
Steps
Ingredients
- 297 ml water 32°C
- 10 g yeast
- 23 g sugar
Step 1
Combine and let bloom for 10 minutes.
Ingredients
- 500 g bread flour
- 6 g salt
Step 2
Add bread flour and salt. Mix with the yeast mixture until a shaggy dough forms.
Ingredients
- 1 tsp oil, for greasing bowl
Step 3
Knead the dough for 10 minutes until smooth. Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour). Punch down to deflate.
Step 4
Divide dough into N pieces. Shape into balls by under-wrapping, then swirl on an un-floured surface to seal the bottom. Place on a baking sheet, cover, and rest for 10 minutes.
Step 5
Preheat oven to 220°C. Bring a pot of salty water to a boil.
Step 6
Make holes in the center of the dough balls by piercing a finger through then placing a finger in hole from either side and slowly spinning it to increase hole size.
Step 7
Boil for 1-2 minutes per side (longer boiling yields a chewier bagel).
Ingredients
- egg wash
- toppings (salt, sesame seeds, poppy seeds)
Step 8
Brush boiled bagels with egg wash and add desired toppings. Bake for 20 minutes.
Notes
- Just pushing down on one side of a bagel while its boiling should flip it.