Servings
--- ServingsPrep time
20 MinutesCooking Time
10 MinutesCalories
--- Kcal
Steps
Ingredients
- 1.3 kg jalapeño peppers
- 1 red onion
Step 1
Wash jalapeños, remove stems, and slice. Set aside.
Ingredients
- 1 cup pure maple syrup
- 1 cup sugar
- 3 cups apple cider vinegar, 5% acidity
- 1.5 cups water
- 3 tsp salt
- 2 tsp mustard seeds
- 2 tsp black peppercorns
Step 2
Combine and simmer for 5 minutes
Step 3
Add jalapenos and onions simmer 5 minutes.
Step 4
Ladle into sterilized jars wipe lid rims and apply lids to finger tight.
Step 5
Place jars almost submerged in water boil 15 minutes. Turn off heat and remove lids. Let cool in water for 5 minutes. Remove from water tighten lids and leave 12-24 hours check lid seals have popped.
Notes
- Wear gloves when handling jalapeños to avoid irritation.
- Refrigerate after opening.