Mint Chocolate Chip Cookies
Servings
servings
Prep time
110 MinutesCooking Time
12 MinutesCalories
--- Kcal
Steps
Ingredients
- 113 g unsalted butter
- 22 g fresh mint leaves, roughly chopped
Step 1
Place the butter and mint in a small saucepan over medium heat. Melt the butter, swirling occasionally. After about 2-3 minutes, when you can smell the mint, turn the heat off and let the butter continue to steep for 30 minutes.
Step 2
Strain the butter, pressing the leaves to extract all of the butter from the leaves.
Ingredients
- 107 g dark brown sugar
- 107 g granulated sugar
Step 3
Add to butter beat until light and creamy.
Ingredients
- 1 egg
- 1 tsp vanilla extract
Step 4
Add the egg and vanilla and beat for an additional minute.
Ingredients
- 180 g Strong white bread flour
- 1 tsp bicarbonate of soda
- 0.5 tsp fine sea salt
Step 5
Slowly add the dry ingredients to the mixer.
Ingredients
- 100 g semisweet chocolate chips
Step 6
Add the chocolate chips and mix just until combined. Cover, refrigerate 1 hour.
Step 7
Preheat the oven to 180°C. Line two baking sheets with parchment paper.
Step 8
Bake for 11-12 minutes, rotating the pans half-way through.
Step 9
Let cool on the baking sheet for 2 minutes, and then move to a cooling rack to cool completely.