Servings
servings
Prep time
30 MinutesCooking Time
45 MinutesCalories
--- Kcal
Steps
Ingredients
- 170 g butter (unsalted)
Step 1
Brown butter then cool ~20 mins till warm in mixing bowl. Line pan with greaseproof paper.
Ingredients
- 385 g light brown sugar
- 170 g pumpkin purée
- 2 tsp vanilla extract
Step 2
Whisk into butter till glossy.
Ingredients
- 320 g plain flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp bicarb
- 1 tsp salt
- 1 tsp ginger
- 0.25 tsp ground cloves
- 0.25 tsp ground nutmeg
Step 3
Mix into the wet ingredients.
Ingredients
- 216 g chocolate chips
Step 4
Mix in. then pour mixture into greaseproof-lined pan (9x13").
Ingredients
- 34 g chocolate chips
Step 5
Scatter over the top. Bake at 160°C fan for 30-45 mins. Cool in pan >= 1 hour.