Servings
servings
Prep time
10 MinutesCooling Time
--- MinutesCalories
--- Kcal
Steps
Ingredients
- 300 g (frozen) raspberries, can be room temp too
- 200 g sugar (granulated)
- 240 ml double cream
- 2 egg whites
- 2 tbsp lemon juice
Step 1
blend everything together until smooth. Freeze until set.
Notes
- Adjust the quantity of raspberries and sugar within the provided ranges based on your preferred sweetness and tartness.