Servings
servings
Prep time
30 MinutesCooking Time
--- MinutesCalories
180 Kcal
Steps
Ingredients
- 2 red peppers
- 35 g peeled garlic cloves
Step 1
Roast in oven at 220°C for 20-30 minutes until soft (remove garlic after 15) peel skin from peppers after roasting or buy pre-roasted pepppers in a jar.
Ingredients
- 50 g water
- 40 g white wine vinegar
- 50 g sugar
- 1.5 tsp salt
- 1.5 tsp smoked paprika
- 0.5 tsp ground black pepper
- 0.25 tsp xantham gum
Step 2
blend to a smooth consistency and decant keep up to 4 weeks in the fridge.