Servings
servings
Prep time
20 MinutesCooking Time
45 MinutesCalories
--- Kcal
Steps
Ingredients
- 900 g rhubarb, coarse chopped
- 0.5 cup water
- 0.75 cup sugar
- 0.5 lemon lemon peel
Step 1
Heat until completely broken down in pan.
Ingredients
- 0.5 tsp vanilla paste
Step 2
Add to the compote.
Step 3
Place into sterilized jars while still hot and ensure seals have popped the next day